Romaine and Radicchio Salad with Vinaigrette
59 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 111 |
| pro | 2 g |
| total fat | 10 g |
| sat. fat | 1 g |
| carb | 4 g |
| fibre | 2 g |
| chol | 0 mg |
| sodium | 153 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 7 |
| vit A | 16 |
| vit C | 28 |
| folate | 43 |
Ingredients
- 4 cups torn romaine leaves
- 2 cups torn radicchio leaves
- 1/2 English cucumber, sliced
- 3 tbsp extra-virgin olive oil
- 4 tsp wine vinegar
- 1 tbsp chopped fresh parsley
- 1/4 tsp each of salt and pepper
Preparation
In salad bowl, toss together romaine leaves, radicchio leaves and English cucumber. In small bowl, whisk together olive oil, wine vinegar, parsley, salt and pepper.
Source : Canadian Living Magazine: December 2007
- Keywords : Salad; Lactose-free; Vegetarian; Cucumbers; Lettuce; Radicchio;
Related content
-
Boston and Endive Lettuce with Sherry Vinaigrette
This composed salad is refreshing served as a separate course after the main course. You can use...
-
Fennel Watercress Salad with Apple Dressing
With a refreshing dressing that features apple and thyme, this salad takes on a novel, winning...
-
Mediterranean New-Potato Salad
A Mediterranean-style potato salad pairs deliciously with grilled chicken or any summer barbecue...
-
Mixed Greens With Pomegranate Vinaigrette
The pecans that complement this salad are so tasty that you might want to make extra to munch on...
