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Romaine Pecan Salad

By The Canadian Living Test Kitchen

Tested till perfect

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Romaine Pecan Salad

This recipe makes 4 servings

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Ingredients

  • 1/4 cup extra-virgin olive oil
  • 2 tbsp wine vinegar
  • 2 tbsp sweet mustard
  • 1 tsp soy sauce
  • 1/4 tsp dried dillweed
  • 8 cups romaine leaves, torn
  • 1/3 cup pecans, chopped

Preparation

In bowl, whisk together olive oil, wine vinegar, mustard, soy sauce and dillweed. Toss with romaine leaves. Sprinkle with pecans.

Source : Canadian Living Magazine: April 2003

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