Romaine Salad with Fresh Lemon Dressing

By The Canadian Living Test Kitchen

53 people added this to their Recipe Box

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	183183 cal
pro	2 g2g pro
total fat	18 g18g total fat
sat. fat	2 g2g sat. fat
carb	5 g5g carb
fibre	2 g2g fibre
chol	0 mg0mg chol
sodium	13 mg13mg sodium
%RDI:	-
calcium	33 calcium
iron	77 iron
vit A	1616 vit A
vit C	4747 vit C
folate	4242 folate

Ingredients

1 cup radishes , grated1 1cup cupradishradishes, grated
1/2 English cucumber , sliced1/2 1/2English cucumberEnglish cucumbers, sliced
4 cups romaine hearts , chopped4 4cups cupsromaine heartromaine hearts, chopped
Dressing
1/3 cup extra virgin olive oil 1/3 1/3cup cupextra virgin olive oil
3 tbsp lemon juice 3 3tbsp tbsplemon juice
2 tbsp green onions , thinly sliced2 2tbsp tbspgreen oniongreen onions, thinly sliced
1 garlic clove , minced1 1garlic clovegarlic cloves, minced
1/4 tsp ground cumin 1/4 1/4tsp tspground cumin
1/4 tsp salt 1/4 1/4tsp tspsalt
1 pinch sugar 1 1pinch pinchsugar

Preparation

In measuring cup, whisk together olive oil, lemon juice, green onions, garlic, cumin, salt and sugar. Set dressing aside.

Cut cucumber in half lengthwise; thinly slice on diagonal. Place in salad bowl. Add romaine lettuce and radishes to cucumber in bowl. Add dressing and toss to coat well.

Source : Canadian Living Magazine: April 2005

Keywords : Salad; Vegetarian; Reduced fat; Heart-healthy; Gluten-free; Lemons; Lettuce;

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