Tested till perfect Salmon Wraps with Fruit Salsa

Salmon Wraps with Fruit Salsa

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: July 2005

  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 1/4 cup 1/4cupminced fresh mint, (or 1/2 tsp/2 mL dried)
  • 1/4 cup 1/4cuplight mayonnaise
  • 1 tbsp 1tbsplime or lemon juice
  • 1 tsp 1tspminced gingerroot, (or 3/4 tsp/4 mL ground ginger)
  • 1 1green oniongreen onions, minced
  • 1/4 tsp 1/4tspeach salt and pepper
  • 2 2sockeye salmonsockeye salmons, drained
  • 4 4large whole wheat tortillawhole wheat tortillas
  • 2 cups 2cupsshredded lettuce

Fruit Salsa

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In bowl, stir together mint, mayonnaise, lime juice, ginger, green onion, salt and pepper. Add salmon; mash to combine.

Place tortillas on work surface; top with shredded lettuce. Spoon one-quarter of the salmon mixture onto centre of each tortilla; top with fruit salsa. Fold in sides of tortilla and roll up from bottom; cut in half, if desired.

More salmon recipes:

Nutritional Information Per serving: about

cal 355 pro 23g total fat 12g sat. fat 2g
carb 48g fibre 5g chol 43mg sodium 1,001mg

% RDI:

calcium 23 iron 20 vit A 35 vit C 40
folate 25
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