Salmon Wraps with Fruit Salsa

By The Canadian Living Test Kitchen

93 people added this to their Recipe Box

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	355355 cal
pro	23 g23g pro
total fat	12 g12g total fat
sat. fat	2 g2g sat. fat
carb	48 g48g carb
fibre	5 g5g fibre
chol	43 mg43mg chol
sodium	1 mg1mg sodium
% RDI:	-
calcium	2323 calcium
iron	2020 iron
vit A	3535 vit A
vit C	4040 vit C
folate	2525 folate

Ingredients

1/4 1/4cup cupminced fresh mint, (or 1/2 tsp/2 mL dried)
1/4 cup light mayonnaise 1/4 1/4cup cuplight mayonnaise
1 tbsp lime or lemon juice 1 1tbsp tbsplime or lemon juice
1 1tsp tspminced gingerroot, (or 3/4 tsp/4 mL ground ginger)
1 green onion , minced1 1green oniongreen onions, minced
1/4 tsp each salt and pepper 1/4 1/4tsp tspeach salt and pepper
2 sockeye salmons , drained2 2sockeye salmonsockeye salmons, drained
4 large whole wheat tortillas 4 4large whole wheat tortillawhole wheat tortillas
2 cups shredded lettuce 2 2cups cupsshredded lettuce
Fruit Salsa

Preparation

In bowl, stir together mint, mayonnaise, lime juice, ginger, green onion, salt and pepper. Add salmon; mash to combine.

Place tortillas on work surface; top with shredded lettuce. Spoon one-quarter of the salmon mixture onto centre of each tortilla; top with fruit salsa. Fold in sides of tortilla and roll up from bottom; cut in half, if desired.

More salmon recipes:

Source : Canadian Living Magazine: July 2005

Keywords : Main Course; Summer; Salmon; Mint; Ginger;

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