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Seafood Caesar Salad

By The Canadian Living Test Kitchen

Servings: 4

Ingredients:

1 pkg (340 g) large raw shrimp
2 whole squid, cleaned
1 tbsp (15 mL) each lemon juice and extra-virgin olive oil
1/4 tsp (1 mL) each dried Italian herb seasoning and pepper
1 head romaine lettuce, torn
2 cups (500 mL) croutons
Dressing:
3 tbsp (45 mL) grated parmesan cheese
2 tbsp (25 mL) extra-virgin olive oil
1 tbsp (15 mL) lemon juice
1 tsp (5 mL) each Dijon mustard and anchovy paste
1 clove garlic, minced
Pinch each salt and pepper
Dash Worcestershire sauce
2 tbsp (25 mL) light mayonnaise

Preparation:

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