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Shredded Brussels Sprout Salad

By The Canadian Living Test Kitchen

Brussels sprouts are a great kitchen staple to keep on-hand – washed sprouts will keep for up to 2 weeks when wrapped in a damp paper towel in a resealable bag in the crisper. While steaming is a simple way to enjoy Brussels sprouts, they're also great dressed-up, as in this decadent salad of fresh, shredded sprouts, tangy dressing and crispy prosciutto shreds.

Servings: 4

Ingredients:

3 tbsp (45 mL) light mayonnaise
2 tbsp (25 mL) grated parmesan cheese
1 tbsp (15 mL) lemon juice
1 tsp (5 mL) each dijon mustard and anchovy paste
1 large clove garlic, minced
1/2 tsp (2 mL) worcestershire sauce
Pinch pepper
4 cups (1 L) shredded brussels sprouts (about 16 sprouts)
2 tbsp (25 mL) each extra-virgin olive oil and diced prosciutto or bacon

Preparation:

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