Shrimp Tacos

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Tested Till Perfect

Servings: 4

Ingredients:

Nutritional Info
Per serving: about -
cal 369
pro 22 g
total fat 18 g
sat. fat 3 g
carb 32 g
fibre 6 g
chol 131 mg
sodium 589 mg
% RDI: -
calcium 16%
iron 26%
vit A 11%
vit C 18%
folate 45%

Preparation:

Peel and devein shrimp. In glass bowl, toss together shrimp, lime juice, oil, salt and hot pepper sauce. Cover and marinate for 10 minutes.

Guacamole: Meanwhile, in separate bowl, mash avocado until almost smooth; stir in green onion, tomato, coriander, lime juice, jalape?epper and salt. Set aside.

In nonstick skillet, heat tortillas over medium heat, 1 at a time and turning once, until slightly browned, about 1 minute. Remove and wrap in towel and foil to keep warm.

Heat same skillet over medium-high heat. With slotted spoon or tongs, add shrimp to pan, discarding any remaining marinade; saut?ntil pink, about 4 minutes.

Divide shrimp, guacamole and sour cream among tortillas. Serve with salsa.

Variation:
To grill shrimp, place on greased grill over medium-high heat; close lid and grill until shrimp turn pink turning once, about four minutes.


Source

Canadian Living Magazine: June 2006




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