Tested till perfect Slow Cooker Smoked Turkey and Noodle Soup
Slow Cooker Smoked Turkey and Noodle Soup

Slow Cooker Smoked Turkey and Noodle Soup

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: December 2006

Recipe4 out of 5 based on 4 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 8 to 10


  • 1 1smoked turkey legturkey legs, (about 1 lb/500 g)
  • 1-1/2 cups 1-1/2cupschopped carrotcarrots
  • 1-1/2 cups 1-1/2cupschopped celery
  • 1 cup 1cupsliced mushroommushrooms
  • 1 1oniononions, diced
  • 2 2sprigs fresh parsley
  • 1 1bay leafbay leaves
  • 1/2 tsp 1/2tspdried thyme
  • 1/2 tsp 1/2tsppepper
  • 3 cups 3cupssodium-reduced chicken stock
  • 1 1sweet red pepper, diced
  • 1/2 cup 1/2cupfrozen peas
  • 2 cups 2cupssmall pasta, cooked
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Remove skin and meat from turkey leg. Reserve bone; discard skin. Cut meat into bite-size pieces; set aside.

In slow cooker, combine carrots, celery, mushrooms, onion, parsley, bay leaf, thyme and pepper. Add turkey bone, stock and 3 cups (750 mL) water. Cover and cook on low for 6 hours or until vegetables are tender.

Add red pepper, peas and turkey meat. Cover and cook on high until vegetables are tender-crisp, about 15 minutes. Discard bay leaf and parsley. Stir in pasta.

Additional information : Tip:?If you can find only a large turkey leg, use 2 cups (500 mL) meat for this soup and the rest in pastas, salads or sandwiches.

Nutritional Information Per each of 10 servings: about

cal 108 pro 10g total fat 2g sat. fat 1g
carb 13g fibre 2g chol 23mg sodium 266mg

% RDI:

calcium 3 iron 10 vit A 36 vit C 37
folate 17
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