Slow Cooker Smoked Turkey and Noodle Soup

By The Canadian Living Test Kitchen

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Slow Cooker Smoked Turkey and Noodle Soup

Slow Cooker Smoked Turkey and Noodle Soup

This recipe makes 10 servings

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Nutritional Info

Per each of 10 servings: about -
cal 108
pro 10 g
total fat 2 g
sat. fat 1 g
carb 13 g
fibre 2 g
chol 23 mg
sodium 266 mg
% RDI: -
calcium 3
iron 10
vit A 36
vit C 37
folate 17
  • Portion size: 8 to 10
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 1 1smoked turkey legturkey legs, (about 1 lb/500 g)
  • 1-1/2 cups 1-1/2cupschopped carrotcarrots
  • 1-1/2 cups 1-1/2cupschopped celery
  • 1 cup 1cupsliced mushroommushrooms
  • 1 1oniononions, diced
  • 2 2sprigs fresh parsley
  • 1 1bay leafbay leaves
  • 1/2 tsp 1/2tspdried thyme
  • 1/2 tsp 1/2tsppepper
  • 3 cups 3cupssodium-reduced chicken stock
  • 1 1sweet red pepper, diced
  • 1/2 cup 1/2cupfrozen peas
  • 2 cups 2cupssmall pasta, cooked

Preparation

Remove skin and meat from turkey leg. Reserve bone; discard skin. Cut meat into bite-size pieces; set aside.

In slow cooker, combine carrots, celery, mushrooms, onion, parsley, bay leaf, thyme and pepper. Add turkey bone, stock and 3 cups (750 mL) water. Cover and cook on low for 6 hours or until vegetables are tender.

Add red pepper, peas and turkey meat. Cover and cook on high until vegetables are tender-crisp, about 15 minutes. Discard bay leaf and parsley. Stir in pasta.

Additional information : Tip:?If you can find only a large turkey leg, use 2 cups (500 mL) meat for this soup and the rest in pastas, salads or sandwiches.

Source : Canadian Living Magazine: December 2006

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