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Slow Cooker Smoked Turkey and Noodle Soup

By The Canadian Living Test Kitchen

Tested till perfect

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Slow Cooker Smoked Turkey and Noodle Soup

Slow Cooker Smoked Turkey and Noodle Soup

This recipe makes 10 servings

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Nutritional Info

Per each of 10 servings: about -
cal 108
pro 10 g
total fat 2 g
sat. fat 1 g
carb 13 g
fibre 2 g
chol 23 mg
sodium 266 mg
% RDI: -
calcium 3
iron 10
vit A 36
vit C 37
folate 17

Ingredients

  • 1 smoked  turkey leg, (about 1 lb/500 g)
  • 1-1/2 cups chopped carrots
  • 1-1/2 cups chopped celery
  • 1 cup sliced mushrooms
  • 1 onion, diced
  • 2 sprigs fresh parsley
  • 1 bay leaf
  • 1/2 tsp dried thyme
  • 1/2 tsp pepper
  • 3 cups sodium-reduced chicken stock
  • 1 sweet  red pepper, diced
  • 1/2 cup frozen peas
  • 2 cups small pasta, cooked

Preparation

Remove skin and meat from turkey leg. Reserve bone; discard skin. Cut meat into bite-size pieces; set aside.

In slow cooker, combine carrots, celery, mushrooms, onion, parsley, bay leaf, thyme and pepper. Add turkey bone, stock and 3 cups (750 mL) water. Cover and cook on low for 6 hours or until vegetables are tender.

Add red pepper, peas and turkey meat. Cover and cook on high until vegetables are tender-crisp, about 15 minutes. Discard bay leaf and parsley. Stir in pasta.

Additional information : Tip: If you can find only a large turkey leg, use 2 cups (500 mL) meat for this soup and the rest in pastas, salads or sandwiches.

Source : Canadian Living Magazine: December 2006

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