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Smashed Potatoes

By The Canadian Living Test Kitchen

Tested till perfect

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Smashed Potatoes

This recipe makes 4 servings

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Ingredients

  • 6 (about 2 lb/1 kg) Yukon Gold potatoes, scrubbed
  • 1/2 cup hot milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup light sour cream

Preparation

Cut potatoes into 1/2-inch (1 cm) chunks. In saucepan of boiling salted water, cover and cook potatoes until tender, 15 minutes. Drain and return to pot.

Mash with hot milk, salt and pepper. Stir in sour cream.

Source : Canadian Living Magazine: November 2003

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