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Soba Noodles

By The Canadian Living Test Kitchen

Tested till perfect

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Soba Noodles

This recipe makes 4 servings

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Ingredients

  • 1 pkg buckwheat noodles, (Japanese)
  • 1 cup soba noodle dipping sauce
  • 1 green onion, thinly sliced
  • 1 dab wasabi paste

Preparation

In saucepan of boiling water, cook 1 pkg (250 g) Japanese buckwheat noodles, stirring gently, until tender, about 8 minutes. Drain and rinse with cold water. Pat dry. Serve with 1 cup (250 mL) soba noodle dipping sauce; 1 green onion, thinly sliced; and dab of wasabi paste.

Additional information : Tip: Look for soba noodles and dipping sauce in the sushi or Asian section of natural food and grocery stores.

Source : Canadian Living Magazine: June 2008

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