Soba Noodles
Servings: 4
Ingredients:
-
1 pkg (250 g) Japanese buckwheat noodles
1 cup (250 mL) soba noodle dipping sauce
1 green onion, thinly sliced
Dab of wasabi paste
Preparation:
In saucepan of boiling water, cook 1 pkg (250 g) Japanese buckwheat noodles, stirring gently, until tender, about 8 minutes. Drain and rinse with cold water. Pat dry. Serve with 1 cup (250 mL) soba noodle dipping sauce; 1 green onion, thinly sliced; and dab of wasabi paste.
Additional Information
- Tip: Look for soba noodles and dipping sauce in the sushi or Asian section of natural food and grocery stores.
Source
Canadian Living Magazine: June 2008
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