Spaghetti Carbonara with Prosciutto

By The Canadian Living Test Kitchen

Tested till perfect

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Spaghetti Carbonara with Prosciutto

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 498
pro 27 g
total fat 13 g
sat. fat 5 g
carb 65 g
fibre 4 g
chol 219 mg
sodium 927 mg
potassium 291 mg
% RDI: -
calcium 11
iron 31
vit A 12
vit C 7
folate 92
  • Preparation time: 5 minutes
  • Cook time : 12 minutes
  • Total time : PT17M
  • Portion size: 4
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 4 4eggeggs
  • 6 oz 6ozchopped prosciutto
  • 1/4 cup 1/4cupgrated Parmesan cheese, (approx)
  • 1/4 cup 1/4cupchopped fresh parsley
  • 1 tbsp 1tbspwhipping cream
  • 1/4 tsp 1/4tsppepper
  • 12 oz 12ozspaghetti

Preparation

In large bowl, whisk together eggs, prosciutto, Parmesan, parsley, cream and pepper; set aside.

In large pot of boiling salted water, cook spaghetti until tender but firm, about 12 minutes.

Drain and add immediately to egg mixture, tossing to lightly cook eggs and coat pasta in creamy sauce. Serve sprinkled with more Parmesan if desired.

Additional information :

Tip: If you are concerned about raw eggs, substitute 1 cup (250 mL) pasteurized whole eggs. Look for them in cartons in the egg section of the grocery store.

Source : Canadian Living Magazine: May 2009

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