Spicy Steak Kabobs
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Spicy Steak Kabobs
Photography by Jodi Pudge
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 177177 cal |
| pro | 24 g24g pro |
| total fat | 5 g5g total fat |
| sat. fat | 2 g2g sat. fat |
| carb | 9 g9g carb |
| fibre | 2 g2g fibre |
| chol | 53 mg53mg chol |
| sodium | 225 mg225mg sodium |
| potassium | 477 mg477mg potassium |
| % RDI: | - |
| calcium | 22 calcium |
| iron | 1919 iron |
| vit A | 1414 vit A |
| vit C | 120120 vit C |
| folate | 88 folate |
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.
Ingredients
- 1/2 white onion , chopped1/2 white onion, chopped
- 2 cloves garlic , chopped2 cloves garlic, chopped
- 1 piece (1 inch/2.5 cm) fresh ginger , peeled and chopped1 piece (1 inch/2.5 cm) fresh ginger, peeled and chopped
- 3 tbsp tomato paste 3 tbsp tomato paste
- 1 tbsp red wine vinegar 1 tbsp red wine vinegar
- 2 tsp chili paste , (such as sambal oelek)2 tsp chili paste, (such as sambal oelek)
- 1 tsp packed brown sugar 1 tsp packed brown sugar
- 1/2 tsp salt 1/2 tsp salt
- 1 lb beef top sirloin grilling steak 1 lb beef top sirloin grilling steak
- 1 sweet red pepper , cut in 24 pieces1 sweet red pepper, cut in 24 pieces
- 1 sweet green pepper , cut in 24 pieces1 sweet green pepper, cut in 24 pieces
Preparation
In food processor, pulse together onion, garlic and ginger until coarse paste. Add tomato paste, vinegar, chili paste, sugar and sa< pulse until smooth. Transfer to bowl.
Cut steak into 24 cubes; add to bowl and toss to coat. Let stand for 10 minutes.
Discarding tomato mixture, alternately thread beef and red and green pepper pieces onto 8 soaked wooden or metal skewers.
Place on greased grill over medium-high heat; close lid and grill, turning occasionally, until beef is medium-rare, 10 to 12 minutes.
Cut steak into 24 cubes; add to bowl and toss to coat. Let stand for 10 minutes.
Discarding tomato mixture, alternately thread beef and red and green pepper pieces onto 8 soaked wooden or metal skewers.
Place on greased grill over medium-high heat; close lid and grill, turning occasionally, until beef is medium-rare, 10 to 12 minutes.
Source : Canadian Living Magazine: May 2011
- Keywords : Spring; Dinner; Onions; Garlic; Ginger; Steak; Red pepper; Green pepper; Grill/Barbecue; 200 calories;
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