Spinach, Radicchio and Radish Salad
39 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 72 |
| pro | 1 g |
| total fat | 7 g |
| sat. fat | 1 g |
| carb | 2 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 160 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 6 |
| vit A | 18 |
| vit C | 12 |
| folate | 23 |
It may be hard to believe, but this colourful salad is in-season and readily available throughout Canada at the end of the year.
Ingredients
Preparation
In salad bowl, toss together lettuce, spinach, radicchio and radishes.
Whisk together oil, vinegar, salt, pepper and sugar; pour over greens and toss to coat.
Whisk together oil, vinegar, salt, pepper and sugar; pour over greens and toss to coat.
Source : Canadian Living Magazine: December 2008
- Keywords : Salad; Vegetarian; Make-Ahead; Tomatoes; Lettuce; Winter;
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