Spinach, Radicchio and Radish Salad
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This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 72 |
| pro | 1 g |
| total fat | 7 g |
| sat. fat | 1 g |
| carb | 2 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 160 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 6 |
| vit A | 18 |
| vit C | 12 |
| folate | 23 |
- Portion size: 4
It may be hard to believe, but this colourful salad is in-season and readily available throughout Canada at the end of the year.
Ingredients
- 2 cups 2cupstorn Boston lettuce leafBoston lettuce leaves or Bibb lettuce
- 2 cups 2cupsbaby spinach
- 1 cup 1cuptorn radicchio leafradicchio leaves
- 4 4radishradishes, thinly sliced
- 2 tbsp 2tbspextra-virgin olive oil
- 4 tsp 4tsptarragon vinegar or white wine vinegar
- 1/4 tsp 1/4tspsalt
- 1/4 tsp 1/4tsppepper
- 1 pinch 1pinchgranulated sugar
Preparation
In salad bowl, toss together lettuce, spinach, radicchio and radishes.
Whisk together oil, vinegar, salt, pepper and sugar; pour over greens and toss to coat.
Source : Canadian Living Magazine: December 2008
