Spinach, Radicchio and Radish Salad
3 people added this to their Recipe Box
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 72 |
| pro | 1 g |
| total fat | 7 g |
| sat. fat | 1 g |
| carb | 2 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 160 mg |
| % RDI: | - |
| calcium | 3% |
| iron | 6% |
| vit A | 18% |
| vit C | 12% |
| folate | 23% |
Suggested Recipes
-
2 cups (500 mL) torn Boston or Bibb lettuce
2 cups (500 mL) baby spinach
1 cup (250 mL) torn radicchio leaves
4 radishes, thinly sliced
2 tbsp (25 mL) extra-virgin olive oil
4 tsp (20 mL) tarragon or white wine vinegar
1/4 tsp (1 mL) each salt and pepper
Pinch granulated sugar
Preparation:
In salad bowl, toss together lettuce, spinach, radicchio and radishes.
Whisk together oil, vinegar, salt, pepper and sugar; pour over greens and toss to coat.
Whisk together oil, vinegar, salt, pepper and sugar; pour over greens and toss to coat.
Source
Canadian Living Magazine: December 2008
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