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Spinach Sprout Salad

By The Canadian Living Test Kitchen

Tested till perfect

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Spinach Sprout Salad

This recipe makes 4 servings

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Ingredients

  • 1/4 cup extra-virgin olive oil
  • 3 tbsp balsamic vinegar
  • 2 tbsp chopped fresh basil
  • 1/2 tsp granulated sugar
  • 1/4 tsp each of salt and pepper
  • 4 cups baby spinach
  • 1 cup cherry tomatoes, quartered
  • 1/2 cup alfalfa sprouts

Preparation

In bowl, whisk olive oil, balsamic vinegar, basil, sugar, salt and pepper. Add spinach and cherry tomatoes; toss to coat. Top with alfalfa sprouts.

Source : Canadian Living Magazine: September 2003

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