Spinach Steak and Mushroom Salad

Tested Till Perfect

Servings: 4

Ingredients:

Nutritional Info
Per serving: about -
cal 306
pro 26 g
total fat 20 g
sat. fat 4 g
carb 7 g
fibre 2 g
chol 55 mg
sodium 623 mg
% RDI: -
calcium 7%
iron 29%
vit A 41%
vit C 23%
folate 46%

Preparation:

Creamy Horseradish Dressing: In bowl, whisk together mayonnaise, milk, horseradish, salt and pepper.

Season steak with half each of the salt and pepper. Place on greased grill or in grill pan over medium-high heat; close lid and grill, turning once, until medium-rare, about 8 minutes. Transfer to cutting board and tent with foil; let stand for 10 minutes. Thinly slice across the grain.

Meanwhile, in large skillet, heat oil over medium-high heat; sauté mushrooms, garlic, thyme and remaining salt and pepper until no liquid remains and mushrooms are golden, about 5 minutes.

Divide spinach among 4 plates. Divide mushrooms, steak and onion over top; drizzle with dressing.

Source

Canadian Living Magazine: August 2007




E-mail to a friend X

*Required

  • (Separate multiple e-mails with a space)

Your Comments

Comment reported

Thank you for reporting this comment as inappropriate.

Back to Comments »

Add your comments

Please fill in all required fields (*).

Back to Comments »


Advertisement

Featured Menu







Our Partners



Our Contests