Steamed Ginger Rice
Servings: 4
Ingredients:
| Nutritional Info | |
| Per Serving: about | - |
| cal | 172 |
| pro | 4 g |
| total fat | trace |
| sat. fat | trace |
| carb | 37 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 147 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 2% |
| vit C | 2% |
| folate | 3% |
-
1 cup (250 mL) jasmine or other long-grain rice
6 slices gingerroot
1 green onion (green part only), minced
Preparation:
In saucepan, bring 1-1/2 cups (375 mL) water, rice, ginger and 1/4 tsp (1 mL) salt to boil. Reduce heat to low; cover and simmer until rice is tender and no liquid remains, about 20 minutes. Stir in green onion.
Source
Canadian Living Magazine: May 2007
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