Tested till perfect Steamed Ginger Rice

Steamed Ginger Rice

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Ktichen

Source: Canadian Living Magazine: May 2007

Recipe3 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 1 cup 1cupjasmine or other long-grain white rice
  • 6 slices 6slicesgingerroot
  • 1 1(green part only) green oniongreen onions, minced
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In saucepan, bring 1-1/2 cups (375 mL) water, rice, ginger and 1/4 tsp (1 mL) salt to boil. Reduce heat to low; cover and simmer until rice is tender and no liquid remains, about 20 minutes. Stir in green onion.

Nutritional Information Per Serving: about

cal 172 pro 4g total fat 0 sat. fat 0
carb 37g fibre 1g chol 0mg sodium 147mg

% RDI:

calcium 2 iron 2 vit C 2 folate 3
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