Steamed Ginger Rice
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This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per Serving: about | - |
| cal | 172 |
| pro | 4 g |
| total fat | 0 |
| sat. fat | 0 |
| carb | 37 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 147 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 2 |
| vit C | 2 |
| folate | 3 |
Ingredients
- 1 cup jasmine or other long-grain white rice
- 6 slices gingerroot
- 1 (green part only) green onion, minced
Preparation
In saucepan, bring 1-1/2 cups (375 mL) water, rice, ginger and 1/4 tsp (1 mL) salt to boil. Reduce heat to low; cover and simmer until rice is tender and no liquid remains, about 20 minutes. Stir in green onion.
Source : Canadian Living Magazine: May 2007
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