Steamed Ginger Salmon

By The Canadian Living Test Kitchen

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Steamed Ginger Salmon
Photography by Yvonne Duivenvoorden

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	283283 cal
pro	27 g27g pro
total fat	17 g17g total fat
sat. fat	3 g3g sat. fat
carb	4 g4g carb
fibre	1 g1g fibre
chol	74 mg74mg chol
sodium	878 mg878mg sodium
% RDI:	-
calcium	33 calcium
iron	77 iron
vit A	22 vit A
vit C	1212 vit C
folate	2222 folate

More great recipes from this menu:

Serve with: Long-Grain Rice, Sesame Snow Pea Stir-Fry

Ingredients

4 green onions , sliced diagonally4 4green oniongreen onions, sliced diagonally
4 4salmon filletsalmon fillets, (1-1/2 lb/750 g total)
1/4 cup gingerroot , grated1/4 1/4cup cupgingerroot, grated
2 tbsp soy sauce 2 2tbsp tbspsoy sauce
1 tbsp dry sherry 1 1tbsp tbspdry sherry or wine vinegar
2 tsp sesame oil 2 2tsp tspsesame oil
1/2 tsp salt 1/2 1/2tsp tspsalt
1/2 tsp pepper 1/2 1/2tsp tsppepper

Preparation

Place greased rack or steamer in wok or shallow pan; pour in enough water to come 1 inch (2.5 cm) below rack. Cover and bring to boil; reduce heat to medium-high.

Meanwhile, sprinkle half of the onions in 9-inch (23 cm) pie plate; add salmon, skin side down. Sprinkle remaining onions, ginger, soy sauce, sherry, oil, salt and pepper over fish.

Place pie plate on rack; cover and steam until fish flakes easily when tested, about 12 minutes.

Additional information :

Substitution: Use Arctic Char instead of the salmon.

Source : Canadian Living Magazine: March 2003

Keywords : Main Course; Dinner; Steam; Salmon; Ginger; Onions; Fish;

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