Swiss Chard Gratin

Tested Till Perfect

Servings: 2

Ingredients:

Nutritional Info
Per serving: about -
cal 475
pro 21 g
total fat 25 g
sat. fat 15 g
carb 43 g
fibre 3 g
chol 77 mg
sodium 657 mg
% RDI: -
calcium 53%
iron 16%
vit A 41%
vit C 25%
folate 25%

Preparation:

In small saucepan of boiling salted water, cook potato until tender, 10 to 12 minutes. Drain and let cool for 5 minutes. Thinly slice and overlap in greased 3-cup (750 mL) shallow gratin dish.

Meanwhile, in small saucepan, heat butter over medium heat; cook onion and garlic until softened, about 3 minutes. Stir in flour; cook for 1 minute. Whisking constantly, add milk, 1/2 cup (125 mL) at a time. Whisk in cayenne pepper, salt, pepper and nutmeg. Reduce heat to low; simmer, whisking occasionally, until thickened, 5 to 7 minutes. Stir in Gruyère and Parmesan cheeses.

Pour 1/2 cup (125 mL) sauce over potato. Top with Swiss chard, pressing to compact. Pour remaining sauce over top. Bake in 400°F (200°C) for 20 to 25 minutes or until bubbly and browned.

Source

Canadian Living Magazine: February 2008




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