Tagliatelle with Lemon, Shrimp and Arugula

By The Canadian Living Test Kitchen

177 people added this to their Recipe Box

Tagliatelle with Lemon, Shrimp and Arugula
Photography by Matthew Kimura

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	560560 cal
pro	31 g31g pro
total fat	19 g19g total fat
sat. fat	3 g3g sat. fat
carb	66 g66g carb
fibre	7 g7g fibre
chol	210 mg210mg chol
sodium	741 mg741mg sodium
potassium	557 mg557mg potassium
% RDI:	-
calcium	2020 calcium
iron	5454 iron
vit A	2323 vit A
vit C	2323 vit C
folate	100100 folate

Preparation time: 5 minutes
Cook time : 10 minutes
Total time : PT15M

Ingredients

12 oz egg noodle Tagliatelle 12 12oz ozegg noodle Tagliatelle
1/4 cup extra-virgin olive oil 1/4 1/4cup cupextra-virgin olive oil
1 1lb lblarge raw shrimp, peeled and deveined
2 cloves garlic , thinly sliced2 2cloves garlic, thinly sliced
1 tsp fennel seeds , crushed1 1tsp tspfennel seeds, crushed
1 tsp grated lemon rind 1 1tsp tspgrated lemon rind
1/4 tsp salt 1/4 1/4tsp tspsalt
1/4 tsp pepper 1/4 1/4tsp tsppepper
6 cups packed baby arugula leaves 6 6cups cupspacked baby arugula leafbaby arugula leaves
2 tbsp lemon juice 2 2tbsp tbsplemon juice

Preparation

In large pot of boiling salted water, cook pasta until tender but firm, about 10 minutes. Drain, reserving 1/2 cup (125 mL) of the cooking liquid.

Meanwhile, in large nonstick skillet, heat oil over medium-high heat; cook shrimp, garlic, fennel seeds, lemon rind, salt and pepper, stirring occasionally, until shrimp are pink, about 5 minutes.

Add arugula, lemon juice, pasta and half of the reserved cooking liquid; toss to coat. Add more cooking liquid if desired.

Source : Canadian Living Magazine: May 2009

Keywords : Dinner; Shrimp; Noodles; Skillet; Garlic; Olive oil;

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