Tex-Mex Pizza
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This recipe makes 2 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 765 |
| pro | 40 g |
| total fat | 34 g |
| sat. fat | 14 g |
| carb | 65 g |
| fibre | 6 g |
| chol | 100 mg |
| sodium | 1,572 mg |
| % RDI: | - |
| calcium | 28 |
| iron | 46 |
| vit A | 15 |
| vit C | 12 |
| folate | 34 |
Ingredients
- 8 oz frozen pizza dough, thawed
- 8 oz lean ground beef
- 4 tsp tomato paste
- 6 pimiento-stuffed green olives, sliced
- 1 green onion, chopped
- 1 garlic clove, chopped
- 1 jalapeño pepper, seeded and chopped
- 2 tbsp chopped fresh coriander
- 1 tsp dried oregano
- 1/4 tsp ground cumin
- 1/4 tsp salt
- 1/3 cup drained canned black beans
- 1/2 cup shredded marbled Cheddar cheese
Preparation
On floured surface, roll out dough to 12- x 6-inch (30 x 15 cm) rectangle; place on greased rimless baking sheet.
In bowl, mix together beef, tomato paste, olives, green onion, garlic, jalapeno pepper, 1 tbsp (15 mL) of the coriander, oregano, cumin and salt ; spread over dough, leaving 1/4-inch (5 mm) border.
Bake in bottom third of 500°F (260°C) oven until crust is golden and beef mixture is no longer pink, about 15 minutes. Scatter black beans and cheese over top; bake for 1 minute or until cheese is melted. Sprinkle with remaining coriander.
In bowl, mix together beef, tomato paste, olives, green onion, garlic, jalapeno pepper, 1 tbsp (15 mL) of the coriander, oregano, cumin and salt ; spread over dough, leaving 1/4-inch (5 mm) border.
Bake in bottom third of 500°F (260°C) oven until crust is golden and beef mixture is no longer pink, about 15 minutes. Scatter black beans and cheese over top; bake for 1 minute or until cheese is melted. Sprinkle with remaining coriander.
Source : Canadian Living Magazine: February 2008
- Keywords : Main Course; Pizza; Make-Ahead; Kid-Friendly; Cheese; Beef; Beans; Dinner;
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