Tomato Corn Salsa
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Servings: 2 cups (500 mL)
Ingredients:
-
1 large tomato, chopped
1/2 cup (125 mL) cooked corn kernels
1/4 cup (50 mL) chopped red onion
1 clove garlic, minced
1 fresh or pickled jalapeño pepper (optional), seeded and minced
1 tbsp (15 mL) minced fresh coriander or parsley
1 tbsp (15 mL) lemon juice
1/4 tsp (1 mL) each salt and pepper
Preparation:
In bowl, combine tomato, corn, red onion, garlic, jalapeño pepper, coriander, lemon juice, salt and pepper.
Source
Canadian Living Magazine: July 2004
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