Tomato Mint Salad
9 people added this to their Recipe Box
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 50 |
| pro | 1 g |
| total fat | 4 g |
| sat. fat | trace |
| carb | 5 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 149 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 5% |
| vit A | 8% |
| vit C | 27% |
| folate | 10% |
Suggested Recipes
-
2 cups (500 mL) cherry tomatoes, quartered
2 tbsp (25 mL) each minced fresh mint and lemon juice
2 thin green onions, sliced
Half jalape?epper, seeded and diced
1 tbsp (15 mL) vegetable oil
1/4 tsp (1 mL) salt
Preparation:
In bowl, toss together tomatoes, mint, lemon juice, green onions, jalape?epper, vegetable oil and salt. Let stand for 10 minutes before serving.
Source
Canadian Living Magazine: December 2008
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »