Two-Tone Bean Packet
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 106 |
| pro | 5 g |
| total fat | 3 g |
| sat. fat | 2 g |
| carb | 15 g |
| fibre | 6 g |
| chol | 9 mg |
| sodium | 32 mg |
| % RDI: | - |
| calcium | 4% |
| iron | 10% |
| vit A | 6% |
| vit C | 8% |
| folate | 24% |
-
8 oz (250 g) each green and yellow beans, trimmed
1 tbsp (15 mL) butter or extra-virgin olive oil
Pinch each salt and pepper
Preparation:
Arrange beans on large piece of heavy-duty foil. Dot with butter or olive oil; sprinkle with salt and pepper. Fold up sides and seal to form packet.
Place on grill over medium heat; close lid and cook until tender-crisp, about 20 minutes.
Place on grill over medium heat; close lid and cook until tender-crisp, about 20 minutes.
Source
Canadian Living Magazine: July 2006
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