Vegetarian Chef's Salad
Avocados and chickpeas replace the deli ham in this vegetarian chef's salad, but the real treat is our creamy, savoury dressing that goes on top.
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 349 |
| pro | 16 g |
| total fat | 25 g |
| sat. fat | 9 g |
| carb | 17 g |
| fibre | 5 g |
| chol | 173 mg |
| sodium | 430 mg |
| % RDI: | - |
| calcium | 25% |
| iron | 14% |
| vit A | 20% |
| vit C | 32% |
| folate | 60% |
Suggested Recipes
-
6 cups (1.5 L) torn iceberg lettuce (about half head)
2 cups (500 mL) torn radicchio (about half head)
1/2 cup (125 mL) alfalfa sprouts (about half 35 g pkg)
4 radishes, thinly sliced
3/4 cup (175 mL) sliced cucumber
1/3 cup (75 mL) thinly sliced sweet onion
1/2 cup (125 mL) rinsed drained canned chickpeas
3 hard-cooked eggs, quartered
1 large tomato, cut_into 12 wedges
Half avocado, pitted, peeled and sliced
2 oz (60 g) each Swiss and cheddar cheese, julienned
Dressing:
1/4 cup (50 mL) light mayonnaise
1 tbsp (15 mL) each minced dill pickle and extra-virgin olive oil
2 tsp (10 mL) chili sauce
1-1/2 tsp (7 mL) lemon juice
1/2 tsp (2 mL) each capers, minced, and dijon mustard
Pinch each salt and pepper
Preparation:
In large bowl, toss together lettuce, radicchio, sprouts, radishes, cucumber, onion and half of the dressing; arrange on 4 large plates. Top with chickpeas, eggs, tomato, avocado and Swiss and Cheddar cheeses; spoon remaining dressing over top.
Tags:
Salads and Salad Dressings; Vegetables; Beans and Legumes; Eggs; Cheese/Other Dairy; Vegetarian; Make It Tonight;
Source
Canadian Living Magazine: April 2008
![]() |
DIP-LASH Alert! Make a dip with MIRACLE WHIP Dressing and brace yourself for unique flavour. Try these recipes now. |
Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.







Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »