Vegetarian Chef's Salad

Ingredients

• 6 cups torn iceberg lettuce , about half head6 6cups cupstorn iceberg lettuce, about half head
• 2 cups torn radicchio lettuce , about half head2 2cups cupstorn radicchio lettuce, about half head
• 1/2 cup alfalfa sprouts , about half a 35 g pkg1/2 1/2cup cupalfalfa sprouts, about half a 35 g pkg
• 4 radishes , thinly sliced4 4radishradishes, thinly sliced
• 3/4 cup sliced cucumber 3/4 3/4cup cupsliced cucumber
• 1/3 cup thinly sliced sweet onion 1/3 1/3cup cupthinly sliced sweet onion
• 1/2 cup rinsed and drained canned chickpeas 1/2 1/2cup cuprinsed and drained canned chickpeas
• 3 hard-cooked eggs , quartered3 3hard-cooked eggeggs, quartered
• 1 large tomato , cut into 12 wedges1 1large tomato, cut into 12 wedges
• Half avocado , pitted, peeled and slicedHalf Halfavocado, pitted, peeled and sliced
• 2 oz each Swiss and Cheddar cheese , julienned2 2oz ozeach Swiss and Cheddar cheese, julienned
• Dressing
• 1/4 cup light mayonnaise 1/4 1/4cup cuplight mayonnaise
• 1 tbsp each minced dill pickle and extra virgin olive oil 1 1tbsp tbspeach minced dill pickle and extra virgin olive oil
• 2 tsp chili sauce 2 2tsp tspchili sauce
• 1-1/2 tsp lemon juice 1-1/2 1-1/2tsp tsplemon juice
• 1/2 tsp each capers, minced and Dijon mustard 1/2 1/2tsp tspeach capers, minced and  Dijon mustard
• Pinch each salt and pepper Pinch each Pinch eachsalt and pepper