Vegetarian Chef's Salad

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Avocados and chickpeas replace the deli ham in this vegetarian chef's salad, but the real treat is our creamy, savoury dressing that goes on top.

Servings: 4

Ingredients:

Nutritional Info
Per serving: about -
cal 349
pro 16 g
total fat 25 g
sat. fat 9 g
carb 17 g
fibre 5 g
chol 173 mg
sodium 430 mg
% RDI: -
calcium 25%
iron 14%
vit A 20%
vit C 32%
folate 60%

Preparation:

Dressing: In small bowl, stir together mayonnaise, pickle, oil, chili sauce, lemon juice, capers, mustard, salt and pepper.

In large bowl, toss together lettuce, radicchio, sprouts, radishes, cucumber, onion and half of the dressing; arrange on 4 large plates. Top with chickpeas, eggs, tomato, avocado and Swiss and Cheddar cheeses; spoon remaining dressing over top.


Source

Canadian Living Magazine: April 2008


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