Warm Spanish Chicken Salad

52 people added this to their Recipe Box

Tested Till Perfect

Servings: 4

Ingredients:

Nutritional Info
Per serving: about -
cal 280
pro 20 g
total fat 19 g
sat. fat 4 g
carb 10 g
fibre 3 g
chol 48 mg
sodium 487 mg
potassium 607 mg
% RDI: -
calcium 12%
iron 12%
vit A 32%
vit C 137%
folate 40%

Preparation:

In bowl, toss together chicken, oil, paprika, salt and pepper; transfer to foil-lined baking sheet. Add red and green peppers; bake in 375°F (190°C) oven until peppers are tender and chicken is no longer pink inside, about 35 minutes. Let chicken cool enough to handle; thinly slice crosswise.

In large bowl, combine salad greens, onion, olives, almonds, chicken and peppers.

Sherry Vinaigrette: In small bowl, whisk together oil, vinegar, mustard, salt, pepper and sugar; pour over salad and toss to coat. Sprinkle with feta cheese.


Source

Canadian Living Magazine: October 2009




For more great recipes when you're on the go, get Canadian Living Mobile!
Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.

E-mail to a friend X

*Required

  • (Separate multiple e-mails with a space)

Your Comments

Comment reported

Thank you for reporting this comment as inappropriate.

Back to Comments »

Add your comments

Please fill in all required fields (*).

Back to Comments »

Advertisement

Featured Menu







Our Partners




Our Contests