Quick Cherry Tomato Pickles

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Tested Till Perfect

Serve this sweet-and-tangy condiment on the side for an updated hit of flavour.

Servings: 3 cups (750 mL)

Ingredients:

Preparation:

In glass bowl, whisk together vinegar, oil, sugar, dill, mustard seeds, salt and pepper until sugar is dissolved. Add tomatoes, onions and jalape?epper; toss to coat. Cover and refrigerate for  2 hours. (Make-ahead: Refrigerate in airtight container for up to 24 hours. Strain off liquid.)


Source

Canadian Living Magazine: July 2007




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