Quick Cherry Tomato Pickles
63 people added this to their Recipe Box
This recipe makes 3 cup (750 mL) servings
Serve this sweet-and-tangy condiment on the side for an updated hit of flavour.
Ingredients
- 1/4 cup cider vinegar, or wine vinegar
- 3 tbsp vegetable oil
- 2 tbsp granulated sugar
- 1 tbsp chopped fresh dill
- 1 tsp yellow mustard seeds
- 1/4 tsp salt
- 1/4 tsp pepper
- 4 cups halved grape, or cherry tomatoes
- 3 green onions, minced
- 1 jalapeno pepper, seeded and minced
Preparation
In glass bowl, whisk together vinegar, oil, sugar, dill, mustard seeds, salt and pepper until sugar is dissolved. Add tomatoes, onions and jalape?epper; toss to coat. Cover and refrigerate for 2 hours. (Make-ahead: Refrigerate in airtight container for up to 24 hours. Strain off liquid.)
Source : Canadian Living Magazine: July 2007
- Keywords : Condiments/sauces; Refrigerate/Chill; Make-Ahead; Tomatoes; Jalapeno pepper; Green onions;
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