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Quick Cherry Tomato Pickles

By The Canadian Living Test Kitchen

Tested till perfect

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Quick Cherry Tomato Pickles

This recipe makes 3 cup (750 mL) servings

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Serve this sweet-and-tangy condiment on the side for an updated hit of flavour.

Ingredients

  • 1/4 cup cider vinegar, or wine vinegar
  • 3 tbsp vegetable oil
  • 2 tbsp granulated sugar
  • 1 tbsp chopped fresh dill
  • 1 tsp yellow mustard seeds
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 cups halved grape, or cherry tomatoes
  • 3 green onions, minced
  • 1 jalapeno pepper, seeded and minced

Preparation

In glass bowl, whisk together vinegar, oil, sugar, dill, mustard seeds, salt and pepper until sugar is dissolved. Add tomatoes, onions and jalape?epper; toss to coat. Cover and refrigerate for  2 hours. (Make-ahead: Refrigerate in airtight container for up to 24 hours. Strain off liquid.)

Source : Canadian Living Magazine: July 2007

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