Tested till perfect Quick Grilled Potato Wedges
Quick Grilled Potato Wedges
Photography by Matthew Kimura

Quick Grilled Potato Wedges

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Recipe3 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4

Ingredients

  • 2 lb 2lbYukon Gold potatoYukon Gold potatoes, about 6
  • 2 tbsp 2tbspvegetable oil
  • 2 tsp 2tspchopped fresh rosemary
  • 1 tsp 1tsppaprika
  • 1/2 tsp 1/2tspsalt
  • 1/2 tsp 1/2tsppepper
  • 1/4 tsp 1/4tspgarlic powder
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Preparation


Scrub potatoes; prick all over with fork. Microwave at High for 8 minutes. Cut each into 6 or 8 wedges. In bowl, toss together potato wedges, vegetable oil, chopped fresh rosemary, paprika, salt, pepper and garlic powder.

Place potatoes on greased grill over medium-high heat; close lid and grill, turning potatoes once, until browned and tender, about 15 minutes.

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