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Quick Hash Browns

By The Canadian Living Test Kitchen

Tested till perfect

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Quick Hash Browns

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 253
pro 5 g
total fat 7 g
sat. fat 1 g
carb 43 g
fibre 3 g
chol 0 mg
sodium 492 mg
% RDI: -
calcium 3
iron 7
vit A 1
vit C 28
folate 11

Ingredients

  • 6 Yukon Gold potatoes
  • 2 tbsp vegetabIe oil
  • 1 chopped onion
  • 2 minced cloves of garlic
  • 1/2 tsp dried thyme
  • 1 cup chicken stock
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp chopped fresh parsley

Preparation

Peel potatoes; cut into 1/2-inch (1 cm) cubes. In nonstick skillet, heat oil over medium-high heat; cook potatoes, stirring, for 10 minutes or until browned.

Add onion, garlic and thyme; cook for 3 minutes. Add stock, salt and pepper; bring to boil. Reduce heat, cover and simmer for 10 minutes or until potatoes are tender.

Uncover and cook for 1 minute or until no liquid remains. Sprinkle with parsley.

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