Quick Hot Kimchi Pickle
68 people added this to their Recipe Box
Serve with Korean Barbecued Chicken.
Servings: 4
Ingredients:
-
2 cups (500 mL) thinly sliced halved cucumber
1/2 tsp (2 mL) salt
1 tbsp (15 mL) white vinegar
1 tsp (5 mL) each granulated sugar and sesame oil
2 cloves garlic, minced
1/2 tsp (2 mL) hot pepper flakes
1/4 tsp (1 mL) cayenne pepper
Preparation:
In bowl, toss cucumber with salt ; let stand for 15 minutes. Drain.
Add white vinegar, sugar, sesame oil, garlic, hot pepper flakes; and cayenne pepper. Toss to combine.
Additional Information
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