Quick Kimchee
22 people added this to their Recipe Box
Crunchy and hot (but not too much so), this version of Korean pickled cabbage is superb with Pork and Shiitake Mushroom Burgers. For a mild version, use a pinch of hot pepper flakes.
Servings: 1 cup (250 mL)
Ingredients:
| Nutritional Info | |
| Per 1⁄4 cup (50 mL): about | - |
| cal | 27 |
| pro | 1 g |
| total fat | 1 g |
| sat. fat | trace |
| carb | 4 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 293 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 2% |
| vit A | 1% |
| vit C | 20% |
| folate | 7% |
Suggested Recipes
-
2 cups (500 mL) shredded cabbage
1/2 tsp (2 mL) salt
2 tbsp (25 mL) vinegar
1 tsp (5 mL) granulated sugar
1 tsp (5 mL) sesame oil
2 cloves garlic, minced
1/2 tsp (2 mL) hot pepper flakes
Preparation:
In bowl, toss cabbage with salt ; let stand for 15 minutes. Drain. Add vinegar, sugar, sesame oil, garlic and hot pepper flakes; toss to combine. (Make-ahead: Refrigerate in airtight container for up to 24 hours.)
Additional Information
Tags:
Source
Canadian Living Magazine: July 2005
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »