Quick Kimchee

By The Canadian Living Test Kitchen

36 people added this to their Recipe Box

Quick Kimchee
courtesy Colleen Tully

This recipe makes 1 cup servings

Nutritional Info
Per 1⁄4 cup (50 mL): about	-
cal	2727 cal
pro	1 g1g pro
total fat	1 g1g total fat
sat. fat	00 sat. fat
carb	4 g4g carb
fibre	1 g1g fibre
chol	0 mg0mg chol
sodium	293 mg293mg sodium
% RDI:	-
calcium	22 calcium
iron	22 iron
vit A	11 vit A
vit C	2020 vit C
folate	77 folate

More great recipes from this menu:

Crunchy and hot (but not too much so), this version of Korean pickled cabbage is superb with Pork and Shiitake Mushroom Burgers. For a mild version, use a pinch of hot pepper flakes.

Ingredients

2 cups (500 mL) shredded cabbage

1/2 tsp (2 mL) salt

2 tbsp (25 mL) vinegar

1 tsp (5 mL) granulated_sugar

1 tsp (5 mL) sesame_oil

2 cloves garlic, minced

1/2 tsp (2 mL) hot_pepper flakes

Preparation

In bowl, toss cabbage with salt ; let stand for 15 minutes. Drain. Add vinegar, sugar, sesame oil, garlic and hot pepper flakes; toss to combine. (Make-ahead: Refrigerate in airtight container for up to 24 hours.)

Additional information : Alternate spellings: kimchi, kimchie

Source : Canadian Living Magazine: July 2005

Keywords : Condiments/sauces; Cabbage;

Thai Cabbage Refrigerator Pickles

Thai seasonings of lime, ginger, lemongrass and fish sauce flavour layers of napa cabbage, green...

Roasted Grape Tomatoes

These “candied” tomatoes are the perfect condiment for just about any sandwich.

Lemon Anchovy Butter

Flavoured butters, also known as compound butters, are a great way to dress up boiled lobster...

Orange Tarragon Garlic Butter

Flavoured butters, also known as compound butters, are a great way to dress up boiled lobster...

Slow Cooker Butter Chicken

We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.