Quick Plum Chutney
15 people added this to their Recipe Box
Servings: 2 cups (500 mL)
Ingredients:
| Nutritional Info | |
| Per 1/4 cup (50 mL) : about | - |
| cal | 62 |
| pro | 1 g |
| total fat | trace |
| sat. fat | 0 g |
| carb | 15 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 0 mg |
| % RDI: | - |
| iron | 1% |
| vit A | 2% |
| vit C | 7% |
Suggested Recipes
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1-1/4 lb plums (about 5)
1/4 cup granulated sugar
1/4 cup cider vinegar
2 whole star anise (or 1/4 tsp/1 mL aniseed)
Pinch pepper
Preparation:
Pit plums; cut into 1-inch (2.5 cm) chunks to make about 3 cups (750 mL). In saucepan, bring sugar, vinegar, star anise and pepper to boil over medium heat; stir in plums. Reduce heat, cover and simmer for 5 minutes; let cool. (Make-ahead: Refrigerate in airtight container for up to 2 days; bring to room temperature to serve.)
Tags:
Source
Canadian Living Magazine: September 2006
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