The easiest of quick bites to make, these will be just about the most popular since there's a myriad of fillings from which to choose. Coloured or flavoured tortillas add extra whimsy.
- Portion size 32 servings
Ingredients
Method
Lay each tortilla on work surface. Sprinkle 1/4 cup (50 mL) shredded cheese on half of each; top with one-quarter of the jalape?eppers. Fold uncovered half over filling.
Bake quesadillas on greased baking sheet in 400°F (200°C) oven, turning once, for about 8 minutes per side or until golden. Cut each into 8 wedges.
Nutritional facts <b>Per Piece:</b> about
- Sodium 71 mg
- Protein 2 g
- Calories 37.0
- Total fat 2 g
- Cholesterol 3 mg
- Saturated fat 1 g
- Total carbohydrate 4 g
%RDI
- Iron 2.0
- Folate 1.0
- Calcium 3.0
- Vitamin A 1.0
- Vitamin C 2.0
