Quicky Quesadillas

Lay each tortilla on work surface. Sprinkle 1/4 cup (50 mL) shredded cheese on half of each; top with one-quarter of the jalape?eppers. Fold uncovered half over filling.

Bake quesadillas on greased baking sheet in 400°F (200°C) oven, turning once, for about 8 minutes per side or until golden. Cut each into 8 wedges.

Additional information :

Variations
Instead of the cheese and jalape? try any of the following fillings.

Pesto Quesadillas: 1/4 cup (50 mL) prepared pesto or tapenade and 1 cup (250 mL) crumbled goat cheese.

Salami Quesadillas: 1/4 cup (50 mL) grainy mustard, 12 thin slices salami and 1 cup (250 mL) shredded Swiss cheese.

Mango Apple Quesadillas: 1/4 cup (50 mL) mango chutney, 1 apple, thinly sliced, and 4 oz (125 g) Brie cheese, sliced.

Bruschetta Quesadillas: 1 cup (250 mL) prepared bruschetta topping and 1/2 cup (125 mL) shredded Asiago cheese.

Barbecue Chicken Quesadillas: 1/2 cup (125 mL) barbecue sauce, 1 cup (250 mL) chopped roasted chicken and 1 cup (250 mL) shredded mozzarella cheese.

Spinach Quesadillas: 1 pkg (300 g) frozen spinach, thawed, squeezed dry and chopped, 1/4 tsp (1 mL) dried dillweed and 1/2 cup (125 mL) each shredded mozzarella and crumbled feta cheese.

Artichoke Quesadillas: 4 slices prosciutto ham, 1 jar (6 oz/170 mL) marinated artichokes, drained and chopped, 1 cup (250 mL) shredded provolone cheese and 2 tbsp (25 mL) grated Parmesan cheese.