Tested till perfect Radicchio and Pear Salad
Radicchio and Pear Salad
Photography by Matthew Kimura

Radicchio and Pear Salad

Ripe pears and a honey mustard vinaigrette perk up peppery greens.

By The Canadian Living Test Kitchen

  • rating starrating starrating starrating starrating star
  • Portion size 8


  • 1 head 1headcored radicchio lettuce
  • 1 bunch 1bunchtrimmed arugula
  • 1 1trimmed belgian endive
  • 2 2cored and chopped (unpeeled) pearpears


  • 1/4 cup 1/4cupvegetabIe oil
  • 3 tbsp 3tbspcider vinegar
  • 2 tbsp 2tbspliquid honey
  • 1 tbsp 1tbspDijon mustard
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
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Dressing: In small bowl, whisk together oil, vinegar, honey, mustard, salt and pepper.

Tear radicchio and arugula into bite-size pieces in large bowl. Halve endive lengthwise; slice crosswise and add to bowl. (Make-ahead: Cover with damp paper towel; refrigerate for up to 4 hours.)

Sprinkle pears over greens. Add dressing; toss.

Nutritional Information Per Serving: about

cal 114 pro 1g total fat 7g sat. fat 1g
carb 13g fibre 2g chol 0mg sodium 107mg

% RDI:

calcium 4 iron 4 vit A 4 vit C 12
folate 19
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