Radicchio and Pear Salad

By The Canadian Living Test Kitchen

40 people added this to their Recipe Box

This recipe makes 8 servings

Nutritional Info
Per Serving: about	-
cal	114114 cal
pro	1 g1g pro
total fat	7 g7g total fat
sat. fat	1 g1g sat. fat
carb	13 g13g carb
fibre	2 g2g fibre
chol	0 mg0mg chol
sodium	107 mg107mg sodium
% RDI:	-
calcium	44 calcium
iron	44 iron
vit A	44 vit A
vit C	1212 vit C
folate	1919 folate

More great recipes from this menu:

Ripe pears and a honey mustard vinaigrette perk up peppery greens.

Ingredients

1 head cored radicchio lettuce 1 1head headcored radicchio lettuce
1 bunch trimmed arugula 1 1bunch bunchtrimmed arugula
1 trimmed belgian endive 1 1trimmed belgian endive
2 cored and chopped (unpeeled) pears 2 2cored and chopped (unpeeled) pearpears
Dressing
1/4 cup vegetabIe oil 1/4 1/4cup cupvegetabIe oil
3 tbsp cider vinegar 3 3tbsp tbspcider vinegar
2 tbsp liquid honey 2 2tbsp tbspliquid honey
1 tbsp Dijon mustard 1 1tbsp tbspDijon mustard
1/4 tsp salt 1/4 1/4tsp tspsalt
1/4 tsp pepper 1/4 1/4tsp tsppepper

Preparation

Dressing: In small bowl, whisk together oil, vinegar, honey, mustard, salt and pepper.

Tear radicchio and arugula into bite-size pieces in large bowl. Halve endive lengthwise; slice crosswise and add to bowl. (Make-ahead: Cover with damp paper towel; refrigerate for up to 4 hours.)

Sprinkle pears over greens. Add dressing; toss.

Keywords : Salad; Vegetarian; Heart-healthy; Summer; Dijon mustard; Lettuce; Pears;

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