Radicchio and Pear Salad

Tested Till Perfect

Ripe pears and a honey mustard vinaigrette perk up peppery greens.

Servings: 8

Ingredients:

Nutritional Info
Per Serving: about -
cal 114
pro 1 g
total fat 7 g
sat. fat 1 g
carb 13 g
fibre 2 g
chol 0 mg
sodium 107 mg
% RDI: -
calcium 4%
iron 4%
vit A 4%
vit C 12%
folate 19%

Preparation:

Dressing: In small bowl, whisk together oil, vinegar, honey, mustard, salt and pepper.

Tear radicchio and arugula into bite-size pieces in large bowl. Halve endive lengthwise; slice crosswise and add to bowl. (Make-ahead: Cover with damp paper towel; refrigerate for up to 4 hours.)

Sprinkle pears over greens. Add dressing; toss.




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