Radish Chive Cheese Heart
Enjoy this creamy spread with crudités, lavash or breadsticks.
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 72 |
| pro | 3 g |
| total fat | 6 g |
| sat. fat | 3 g |
| carb | 1 g |
| fibre | trace |
| chol | 20 mg |
| sodium | 220 mg |
| % RDI: | - |
| calcium | 3% |
| vit A | 4% |
| vit C | 3% |
| folate | 1% |
-
4 oz (125 g) light cream cheese, softened
2 tbsp (25 mL) chopped fresh chives
1 tbsp (15 mL) finely minced radish
1/4 tsp (1 mL) minced garlic (optional)
Pinch pepper
2 radishes
Preparation:
Trace 3-inch (8 cm) wide heart onto waxed paper; turn paper over.
In small bowl, mash together cream cheese, chives, minced radish, garlic (if using) and pepper; spread on prepared heart and smooth top and side. Refrigerate until firm, about 1 hour. (Make-ahead: Cover with plastic wrap; refrigerate for up to 24 hours.)
Thinly slice radishes; press slices overlapping around side of heart. Transfer to serving plate.
Additional Information
Source
Canadian Living Magazine: February 2005
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For more ideas on cooking with Real Cream, click here |
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