Radish Chive Cheese Heart
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 72 |
| pro | 3 g |
| total fat | 6 g |
| sat. fat | 3 g |
| carb | 1 g |
| fibre | 0 |
| chol | 20 mg |
| sodium | 220 mg |
| % RDI: | - |
| calcium | 3 |
| vit A | 4 |
| vit C | 3 |
| folate | 1 |
Enjoy this creamy spread with crudit? lavash or breadsticks.
Ingredients
Preparation
Trace 3-inch (8 cm) wide heart onto waxed paper; turn paper over.
In small bowl, mash together cream cheese, chives, minced radish, garlic (if using) and pepper; spread on prepared heart and smooth top and side. Refrigerate until firm, about 1 hour. (Make-ahead: Cover with plastic wrap; refrigerate for up to 24 hours.)
Thinly slice radishes; press slices overlapping around side of heart. Transfer to serving plate.
Source : Canadian Living Magazine: February 2005
- Keywords : Snacks; Vegetarian; Refrigerate/Chill; Valentine's Day; Cream cheese; Radishes;









