Radish Chive Cheese Heart

By The Canadian Living Test Kitchen

31 people added this to their Recipe Box

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	7272 cal
pro	3 g3g pro
total fat	6 g6g total fat
sat. fat	3 g3g sat. fat
carb	1 g1g carb
fibre	00 fibre
chol	20 mg20mg chol
sodium	220 mg220mg sodium
% RDI:	-
calcium	33 calcium
vit A	44 vit A
vit C	33 vit C
folate	11 folate

More great recipes from this menu:

Enjoy this creamy spread with crudit? lavash or breadsticks.

Ingredients

4 oz light cream cheese , softened4 4oz ozlight cream cheese, softened
2 tbsp chopped fresh chives 2 2tbsp tbspchopped fresh chives
1 tbsp finely minced radishes 1 1tbsp tbspfinely minced radishradishes
1/4 tsp minced garlic , (optional)1/4 1/4tsp tspminced garlic, (optional)
1 Pinch pepper 1 1Pinch Pinchpepper
2 radishes 2 2radishradishes

Preparation

Trace 3-inch (8 cm) wide heart onto waxed paper; turn paper over.

In small bowl, mash together cream cheese, chives, minced radish, garlic (if using) and pepper; spread on prepared heart and smooth top and side. Refrigerate until firm, about 1 hour. (Make-ahead: Cover with plastic wrap; refrigerate for up to 24 hours.)

Thinly slice radishes; press slices overlapping around side of heart. Transfer to serving plate.

Source : Canadian Living Magazine: February 2005

Keywords : Snacks; Vegetarian; Refrigerate/Chill; Valentine's Day; Cream cheese; Radishes;

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