Radish Slaw in Lettuce Cups
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 33 |
| pro | trace |
| total fat | 2 g |
| sat. fat | trace |
| carb | 4 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 153 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 3% |
| vit A | 2% |
| vit C | 17% |
| folate | 8% |
-
2 tbsp (25 mL) rice or cider vinegar
1-1/2 tsp (7 mL) granulated sugar
1 tsp (5 mL) vegetable oil
1/2 tsp (2 mL) sesame oil
1/4 tsp (1 mL) each dry mustard and salt
1 bunch radishes
2 green onions, sliced
4 lettuce cups
Preparation:
In bowl, whisk together vinegar, sugar, vegetable oil, sesame oil, mustard and salt.
In food processor or by hand, coarsely grate radishes; add to bowl along with onions. Toss to coat. Using slotted spoon, spoon into lettuce cups.
In food processor or by hand, coarsely grate radishes; add to bowl along with onions. Toss to coat. Using slotted spoon, spoon into lettuce cups.
Source
Canadian Living Magazine: June 2006
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