Radish Slaw in Lettuce Cups
3 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 33 |
| pro | 0 |
| total fat | 2 g |
| sat. fat | 0 |
| carb | 4 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 153 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 3 |
| vit A | 2 |
| vit C | 17 |
| folate | 8 |
Ingredients
- 2 tbsp rice vinegar or cider vinegar
- 1-1/2 tsp granulated sugar
- 1 tsp vegetable oil
- 1/2 tsp sesame oil
- 1/4 tsp dry mustard
- 1/4 tsp salt
- 1 bunch radishes
- 2 green onions, sliced
- 4 lettuce cups
Preparation
In bowl, whisk together vinegar, sugar, vegetable oil, sesame oil, mustard and salt.
In food processor or by hand, coarsely grate radishes; add to bowl along with onions. Toss to coat. Using slotted spoon, spoon into lettuce cups.
In food processor or by hand, coarsely grate radishes; add to bowl along with onions. Toss to coat. Using slotted spoon, spoon into lettuce cups.
Source : Canadian Living Magazine: June 2006
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