Rarebit Tapas

By The Canadian Living Test Kitchen

64 people added this to their Recipe Box

This recipe makes 30 pieces servings

Nutritional Info
Per piece: about	-
cal	4949 cal
pro	2 g2g pro
total fat	2 g2g total fat
sat. fat	1 g1g sat. fat
carb	6 g6g carb
fibre	00 fibre
chol	12 mg12mg chol
sodium	101 mg101mg sodium
% RDI:	-
calcium	33 calcium
iron	22 iron
vit A	22 vit A
vit C	22 vit C
folate	44 folate

More great recipes from this menu:

Nippy cocktail-size Welsh rarebits topped with sweet-and-sour pickles are an innovative play on a traditional favourite.

Ingredients

30 30(1/2 inch/1 cm thick) baguette slicebaguette slices, toasted
Topping:
1 1cup cupextra-old white cheddar cheese, shredded
1/4 cup light cream cheese 1/4 1/4cup cuplight cream cheese
2 tbsp beer 2 2tbsp tbspbeer or cider
1 egg yolk 1 1egg yolkegg yolks
1/2 tsp Worcestershire sauce 1/2 1/2tsp tspWorcestershire sauce
2 tbsp green onions , thinly sliced2 2tbsp tbspgreen oniongreen onions, thinly sliced
2 tbsp sweet red peppers , finely diced2 2tbsp tbspsweet red peppersweet red peppers, finely diced
1/4 1/4cup cupsweet mixed pickles or bread-and-butter pickles, thinly sliced

Preparation

Topping: In food processor, purée together Cheddar cheese, cream cheese, beer, egg yolk and Worcestershire sauce until smooth. Scrape into bowl; stir in onions and red pepper. Spread heaping teaspoonful (5 mL) over each toast. (Make-ahead: Cover and refrigerate for up to 4 hours.)

Broil just until cheese is melted and golden, about 2 minutes. Top each with pickle slice.

Source : Canadian Living Magazine: December 2003

Keywords : Appetizers; Broil; Make-Ahead; Bread; Cheddar cheese; Cheese; Cocktail Party; Beer; Green onions; Red pepper; Cream cheese;

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