Raspberry Chantilly
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Servings: 1 cup (250 mL)
Ingredients:
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1/2 cup (125 mL) thawed raspberries
1/2 cup (125 mL) whipping cream
2 tsp (10 mL) icing sugar
Preparation:
Press raspberries through fine sieve to remove seeds. In bowl, beat whipping cream with icing sugar until soft peaks form. Fold in raspberry pur? (Make-ahead: Refrigerate in airtight container for up to 2 hours; whisk gently for a few seconds before serving.)
Additional Information
Tags:
Source
Canadian Living Magazine: February 2006
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