Raspberry Coulis
Frozen raspberries make this easy, economical and flavourful. Use it for the Raspberry Cookie Stack or as a topping for pancakes, waffles and ice cream.
Servings: 1-1/2 cups (375 mL)
Ingredients:
| Nutritional Info | |
| Per 1 tbsp (15 mL) : about | - |
| cal | 17 |
| pro | trace |
| carb. % RDI: | 4 g |
| iron | 1% |
| vit C | 5% |
| folate | 2% |
-
1 tub (425 g) frozen raspberries in syrup, thawed
1 tbsp (15 mL) lime juice
Preparation:
In blender, purée raspberries with syrup until smooth. Strain through sieve into bowl, pressing with spoon. Stir in lime juice. (Make-ahead: Refrigerate in airtight container for up to 4 days.)
Source
Canadian Living Magazine: July 2008
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