Raspberry Coulis
26 people added this to their Recipe Box
This recipe makes 25 1 tbsp (15 mL) servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL) : about | - |
| cal | 17 |
| pro | 0 |
| carb | 4 g |
| % RDI: | - |
| iron | 1 |
| vit C | 5 |
| folate | 2 |
Frozen raspberries make this easy, economical and flavourful. Use it for the Raspberry Cookie Stack or as a topping for pancakes, waffles and ice cream.
Preparation
In blender, pur?raspberries with syrup until smooth. Strain through sieve into bowl, pressing with spoon. Stir in lime juice. (Make-ahead: Refrigerate in airtight container for up to 4 days.)
Source : Canadian Living Magazine: July 2008
- Keywords : Dessert; Vegetarian; Make-Ahead; Blend; Raspberries;
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