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Raspberry Frozen Yogurt

By The Canadian Living Test Kitchen

Tested till perfect

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Raspberry Frozen Yogurt

This recipe makes 5 servings

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Ingredients

  • 3 cups raspberries, (about 1 lb/500 g)
  • 1/3 cup instant dissolving fruit/berry sugar
  • 1 tbsp lemon juice
  • 1 cup Balkan-style plain yogurt or 2% plain yogurt

Preparation

In food processor, whirl together fruit, sugar and lemon juice until smooth. Add yogurt; whirl until blended.

Press though sieve into 9-inch (2.5 L) square metal cake pan; freeze until almost solid, about 1-1/2 hours. Break up and pur?in food processor until smooth. Scrape into airtight container; freeze until firm, at least 4 hours. Or freeze in ice-cream machine according to manufacturer's instructions. (Make-ahead: Freeze for up to 1 week.)

Source : Canadian Living Magazine: August 2006

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