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Raspberry Mignonette Sauce

By The Canadian Living Test Kitchen

Tested till perfect

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Raspberry Mignonette Sauce

This recipe makes 1 cup servings

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Flavourful little sauces not only dress up oysters but also offer delicious introductions to first-time oyster eaters. Each sauce is enough for one dozen shucked oysters.

Ingredients

  • 2 tbsp raspberries, (thawed or fresh)
  • 3 tbsp raspberry vinegar
  • 1 tbsp minced shallot
  • 1 tbsp water
  • 1/2 tsp granulated sugar
  • 1 Pinch cracked black pepper
  • 1 tsp chopped fresh parsley

Preparation

Press raspberries through fine sieve into bowl. Add raspberry vinegar; shallot; water; sugar; and pepper. (Make-ahead: Cover and refrigerate for up to 24 hours.) Stir in parsley.

Source : Canadian Living Magazine: February 2006

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