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Raspberry Orange Sauce

By The Canadian Living Test Kitchen

Tested till perfect

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Raspberry Orange Sauce

This recipe makes 33 tbsp servings

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Nutritional Info
Per 1 tbsp 15 mL : about -
cal 19
pro 0
total fat 0
sat. fat 0 g
carb 4 g
fibre 0 g
chol 0 mg
sodium 1 mg
% RDI: -
iron 1
vit C 7
folate 2

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Just a little bit tart, this robust topping comes alive on ice cream, especially alongside the fudge sauce.

Ingredients

  • 1 pkg frozen unsweetened raspberries, thawed and drained
  • 1/4 cup seedless raspberry jam
  • 3 tbsp orange-flavoured liqueur or orange juice
  • 1 tbsp liquid honey
  • 1 tsp lemon juice

Preparation

In food processor, puree together raspberries, jam, liqueur, honey and lemon juice; pass through fine sieve. (Make-ahead: Refrigerate in airtight container for up to 5 days.)

Source : Canadian Living Magazine: May 2007

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