Raspberry Orange Sauce
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Just a little bit tart, this robust topping comes alive on ice cream, especially alongside the fudge sauce.
Servings: 2 cups (500 mL)
Ingredients:
| Nutritional Info | |
| Per 1 tbsp 15 mL : about | - |
| cal | 19 |
| pro | trace |
| total fat | trace |
| sat. fat | 0 g |
| carb | 4 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 1 mg |
| % RDI: | - |
| iron | 1% |
| vit C | 7% |
| folate | 2% |
Suggested Recipes
-
1 pkg (600 g) frozen unsweetened raspberries, thawed and drained
1/4 cup (50 mL) seedless raspberry jam
3 tbsp (50 mL) orange-flavoured liqueur or orange juice
1 tbsp (15 mL) liquid honey
1 tsp (5 mL) lemon juice
Preparation:
In food processor, pur?together raspberries, jam, liqueur, honey and lemon juice; pass through fine sieve. (Make-ahead: Refrigerate in airtight container for up to 5 days.)
Tags:
Source
Canadian Living Magazine: May 2007
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