Just a little bit tart, this robust topping comes alive on ice cream, especially alongside the fudge sauce.
- Portion size 32 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In food processor, puree together raspberries, jam, liqueur, honey and lemon juice; pass through fine sieve. (Make-ahead: Refrigerate in airtight container for up to 5 days.) Makes about 2 cups (500 mL).
Nutritional facts Per 1 tbsp 15 mL : about
- Sodium 1 mg
- Calories 19.0
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 4 g
%RDI
- Iron 1.0
- Folate 2.0
- Vitamin C 7.0
