Raspberry pear crumble
This recipe makes 6 servings
Spring is in the air, and a fruity, comforting dessert is just right to welcome in the new season while warding off the last of winter's chill.
Ingredients
- 4 cups sliced peeled pears
- 2 cups frozen raspberries
- 1/3 cup packed brown sugar
- 2 tbsp all-purpose flour
- 1/2 tsp nutmeg
- Topping:
- 3/4 cup all-purpose flour
- 3/4 cup packed brown sugar
- 3/4 cup quick-cooking rolled oats
- 1/3 cup butter, melted
Preparation
In large bowl, gently toss together pears, raspberries, brown sugar, flour and nutmeg. Spread in 8-inch (2 L) square glass baking dish.
Topping:
In separate bowl, stir together flour, brown sugar and rolled oats. Drizzle with butter; stir until crumbly. Sprinkle over fruit.
Bake in 350°F (180°C) oven until golden and bubbly and fruit is tender, 45 to 60 minutes.
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