Raspberry Rum Mojito

Tested Till Perfect

Add some fun to your party with this recipe from "Cocktail Hour" in the December 2005 issue. Inspired by a holiday in Cuba, Test Kitchen staffer Kate Dowhan likes to make mojitos with fruit-flavoured rums, such as raspberry, mango and lime.

Servings: 1

Ingredients:

Nutritional Info
Per serving without garnish: about -
cal 148
pro trace
total fat 0 g
sat. fat 0 g
carb 14 g
fibre trace
chol 0 mg
sodium 14 mg
% RDI: -
calcium 1%
iron 3%
vit A 1%
vit C 10%
folate 2%
    5 large mint leaves
    1/2 oz (15 mL) simple syrup (recipe at bottom of page)
    Juice of half a lime
    1-1/2 oz (45 mL) raspberry rum
    2 oz (50 mL) soda water
    Raspberries and mint sprig

Preparation:

Fill cocktail shaker with ice. Add mint, simple syrup and lime juice; muddle until leaves are bruised and fragrant. Add rum; shake vigorously to blend and chill. Pour into highball glass; stir in soda water. Garnish with raspberries and mint sprigs.

 

Additional Information

  • Simple Syrup
    A sugar syrup for sweetening drinks that mixes better than sugar.

    To make: In measuring cup, whisk together 1 cup (250 mL) each boiling water and granulated sugar until clear and sugar is dissolved.

    Makes 1-1/2 cups (375 mL).

Source

Canadian Living Magazine: December 2005





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