Raspberry Rum Mojito

By The Canadian Living Test Kitchen

Tested till perfect

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Recipe3 out of 5 based on 2 ratings.
Raspberry Rum Mojito

This recipe makes 1 servings

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Nutritional Info

Per serving without garnish: about -
cal 148
pro 0
total fat 0 g
sat. fat 0 g
carb 14 g
fibre 0
chol 0 mg
sodium 14 mg
% RDI: -
calcium 1
iron 3
vit A 1
vit C 10
folate 2
  • Portion size: 1

Inspired by a traditional Cuban mojito, this unique and festive drink has a mildly fruity flavour with the addition of raspberry rum.

Ingredients

  • 5 5large mint leafmint leaves
  • 1/2 oz 1/2ozsimple syrup, (recipe at bottom of page)
  • juice of half a LimeLimes
  • 1-1/2 oz 1-1/2ozraspberry rum
  • 2 oz 2ozsoda water
  • Raspberries
  • Mint sprigs

Preparation

Fill cocktail shaker with ice. Add mint, simple syrup and lime juice; muddle until leaves are bruised and fragrant. Add rum; shake vigorously to blend and chill. Pour into highball glass; stir in soda water. Garnish with raspberries and mint sprigs.


Watch the Canadian Living Test Kitchen demonstrate how to properly muddle a mojito for a better-tasting cocktail >>

Additional information :

Simple Syrup
A sugar syrup for sweetening drinks that mixes better than sugar.

To make: In measuring cup, whisk together 1 cup (250 mL) each boiling water and granulated sugar until clear and sugar is dissolved.

Makes 1-1/2 cups (375 mL).

Source : Canadian Living Magazine: December 2005

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