Raspberry Rum Mojito
This recipe makes 1 servings
|Per serving without garnish: about||-|
|total fat||0 g|
|sat. fat||0 g|
- Portion size: 1
Inspired by a traditional Cuban mojito, this unique and festive drink has a mildly fruity flavour with the addition of raspberry rum.
- 5 5large mint leafmint leaves
- 1/2 oz 1/2ozsimple syrup, (recipe at bottom of page)
- juice of half a LimeLimes
- 1-1/2 oz 1-1/2ozraspberry rum
- 2 oz 2ozsoda water
- Mint sprigs
Fill cocktail shaker with ice. Add mint, simple syrup and lime juice; muddle until leaves are bruised and fragrant. Add rum; shake vigorously to blend and chill. Pour into highball glass; stir in soda water. Garnish with raspberries and mint sprigs.
Watch the Canadian Living Test Kitchen demonstrate how to properly muddle a mojito for a better-tasting cocktail >>
Additional information :
A sugar syrup for sweetening drinks that mixes better than sugar.
To make: In measuring cup, whisk together 1 cup (250 mL) each boiling water and granulated sugar until clear and sugar is dissolved.
Makes 1-1/2 cups (375 mL).
Source : Canadian Living Magazine: December 2005