Raspberry Snow Cones
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These refreshing, fruity ice desserts will whisk you back to childhood.
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 78 |
| pro | 1 g |
| total fat | trace |
| sat. fat | 0 g |
| carb | 19 g |
| fibre | trace |
| chol | 0 mg |
| sodium | 6 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 2% |
| vit A | 1% |
| vit C | 40% |
| folate | 12% |
Suggested Recipes
-
2 cups (500 mL) fresh or frozen raspberries or blueberries
1/4 cup (50 mL) granulated sugar
1/2 cup (125 mL) orange juice
5 cups (1.25 L) ice cubes
Preparation:
In food processor or blender, purée raspberries with sugar; strain into bowl to remove seeds. Stir in orange juice. In blender or with hammer, crush ice to make about 4 cups (1 L). Mound ice into cone shape in each of 4 chilled dessert dishes; drizzle with raspberry mixture.
Additional Information
Tags:
Source
Canadian Living Magazine: August 2003
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