Tested till perfect Raspberry Tea Punch

Raspberry Tea Punch

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.


Source: SPLENDA®

  • rating starrating starrating starrating starrating star
  • Prep time 10 minutes
  • Portion size 11


  • 4 cups 4cupsboiling water
  • 6 regular-size 6regular-sizeraspberry-flavoured tea bags
  • 2 regular-size 2regular-sizetea bagtea bags
  • 2/3 cup 2/3cupSplenda® No Calorie Sweetener, Granular
  • 1/4 cup 1/4cupfresh lemon juice
  • 4 cups 4cupssoda water, chilled
  • 2 cups 2cupsfresh raspberryfresh raspberries or unsweetened frozen raspberries
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Pour boiling water over tea bags; steep 5 minutes. Remove tea bags from water, squeezing gently; stir in SPLENDA® Granulated. Cover and chill 2 hours.

Stir in lemon juice, soda water, and raspberries. Serve over ice, if desired.

Nutritional Information Per Serving: about

cal 10 pro 0g carb 4g fibre 2g
sodium 20mg Sugars 1g
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