Tested till perfect Raspberry Vodka

Raspberry Vodka

Raspberry-infused vodka makes a very berry martini or after-dinner sipper. Choose slightly overripe fruit for the best flavour and in winter, use frozen berries.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: June 2005

Recipe1 out of 5 based on 1 ratings.
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  • Portion size 3 cups (750 mL)


  • 2 cups 2cupsraspberryraspberries
  • 1 bottle 1bottle(750 mL) vodka
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In sterilized wide-mouthed 4-cup (1 L) jar with tight-fitting lid, mash raspberries with spoon. Add vodka; seal and let stand in cool dark place for ar least 5 days or for up to 3 months, shaking jar periodically.

Strain through cheesecloth-lined sieve, gently pressing berries to release liquid; discard solids. Pour into decorative bottle. (Make-ahead: Store for up to 1 year.)

Nutritional Information Per 1/4 Cup (50 mL): about

cal 142 pro 0 total fat 0g sat. fat 0g
carb 1g fibre 0g chol 0mg sodium 1mg

% RDI:

iron 1 vit C 7 folate 2
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