This recipe makes 3 cups servings
|Per 1/4 Cup (50 mL): about||-|
|total fat||0 g|
|sat. fat||0 g|
- Portion size: 3 cups (750 mL)
Raspberry-infused vodka makes a very berry martini or after-dinner sipper. Choose slightly overripe fruit for the best flavour and in winter, use frozen berries.
- 2 cups 2cupsraspberryraspberries
- 1 bottle 1bottle(750 mL) vodka
In sterilized wide-mouthed 4-cup (1 L) jar with tight-fitting lid, mash raspberries with spoon. Add vodka; seal and let stand in cool dark place for ar least 5 days or for up to 3 months, shaking jar periodically.
Strain through cheesecloth-lined sieve, gently pressing berries to release liquid; discard solids. Pour into decorative bottle. (Make-ahead: Store for up to 1 year.)
Source : Canadian Living Magazine: June 2005