Raspberry Vodka
This recipe makes 3 cups servings
Nutritional Info |
|
|---|---|
| Per 1/4 Cup (50 mL): about | - |
| cal | 142 |
| pro | 0 |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 1 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 1 mg |
| % RDI: | - |
| iron | 1 |
| vit C | 7 |
| folate | 2 |
Raspberry-infused vodka makes a very berry martini or after-dinner sipper. Choose slightly overripe fruit for the best flavour and in winter, use frozen berries.
Ingredients
- 2 cups raspberries
- 1 bottle (750 mL) vodka
Preparation
In sterilized wide-mouthed 4-cup (1 L) jar with tight-fitting lid, mash raspberries with spoon. Add vodka; seal and let stand in cool dark place for ar least 5 days or for up to 3 months, shaking jar periodically.
Strain through cheesecloth-lined sieve, gently pressing berries to release liquid; discard solids. Pour into decorative bottle. (Make-ahead: Store for up to 1 year.)
Source : Canadian Living Magazine: June 2005
- Keywords : Drinks-alcohol; Raspberries; Vodka;
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