Rebel House Buffalo Burger
This recipe makes 4 servings
Ingredients
- 1 tbsp vegetable oil
- 1 onion, diced
- 1 egg
- 2 tsp chopped fresh thyme sprigs or rosemary or oregano, (or 1/2 tsp dried)
- 2 tsp Dijon mustard
- 2 tsp prepared horseradish
- 1/2 tsp salt
- 1/2 tsp pepper
- 8 oz medium ground beef
- 8 oz ground buffalo
- 4 kaiser rolls or hamburger buns
- 4 leaves lettuce
- 1 tomato, sliced
- 1/2 small red onions, thinly sliced
Preparation
In skillet, heat oil over medium heat; fry diced onion, stirring occasionally, until softened, about 5 minutes. Let cool.
In large bowl, beat egg. Stir in thyme, mustard, horseradish, salt and pepper; mix in onion, beef and buffalo. Shape into four 1/2-inch (1 cm) thick patties. (Make-ahead: Cover and refrigerate for up to 6 hours. Or layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator.)
Place patties on greased grill over medium-high heat; close lid and cook, turning once, until no longer pink inside, about 10 minutes.
Cut rolls in half; place, cut sides down, on grill and toast until golden, 1 to 2 minutes. Layer burgers, lettuce, tomato then onion on bottoms; sandwich with tops.
- Keywords : Dinner; Ground beef; Onions; BBQ/Grill; Lettuce;
Related content
-
Mince and Tatties
Annabelle Waugh, with mom Patricia Donaldson. When I was growing up, “mince and...
-
Southwestern Sloppy Joes
This southwestern take on a traditional favourite will have everyone asking for seconds. The beef...
-
Lazy Shepherd's Pie
This Canadian Living web favourite features mashed potatoes as an easy base rather than a topping.
-
Sweet Potato Shepherd's Pies
Don't let the ingredient list intimidate you. This recipe yields two pies – one for dinner...
