15-Minute Mac and Cheese

Author: Canadian Living

Measure out the ingredients before you hit the road, then serve this up in short order to satisfy hungry campers. For variety and more nutrients, try some of the suggested add-ins.

  • Portion size 4 servings
  • Credits : © CanadianLiving.com

Ingredients

  • 4 cups macaroni
  • 1/2 cup skim milk powder
  • 1 tablespoon cornstarch
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon pepper
  • 1 pinch salt
  • 2 cups shredded old Cheddar cheese
  • 2 cups shredded Swiss cheese
  • 2 tablespoons grated Parmesan cheese

Method

In large pot of boiling water, cook macaroni for 6 to 8 minutes or until tender but firm. Drain, reserving 1-1/2 cups (375 mL) cooking liquid; set pasta aside.

Pour reserved liquid into pot and return to medium-high heat; whisk in skim-milk powder, cornstarch, mustard, pepper and salt. Bring just to boil, whisking. Remove from heat; add pasta and toss to coat. Add Cheddar and Parmesan cheeses; stir until melted.

Nutritional facts <b>Per serving:</b> about

  • Sodium 463 mg
  • Protein 32 g
  • Calories 672.0
  • Total fat 22 g
  • Cholesterol 63 mg
  • Saturated fat 13 g
  • Total carbohydrate 86 g

%RDI

  • Iron 14.0
  • Fibre 0.0
  • Folate 15.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 53.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 18.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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15-Minute Mac and Cheese

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