This recipe takes only about 20 minutes from cooking the chicken to rolling up a family-pleasing supper.
- Portion size 4 servings
- Credits : © CanadianLiving.com
Sprinkle chicken with half each of the chili powder and salt. Broil or grill chicken, turning once, until browned and juices run clear when chichen is pierced, about 8 minutes.
Meanwhile, brush oil over nonstick skillet over medium heat; cook red and green peppers, onion, garlic and remaining chili powder and salt, stirring occasionally, until tender-crisp, about 4 minutes. Stir in salsa and lime juice.
Mound vegetable mixture, chicken, sour cream and lettuce on tortillas; roll up.