This recipe takes only about 20 minutes from cooking the chicken to rolling up a family-pleasing supper.
- Portion size 4 servings
- Credits : © CanadianLiving.com
- 1 lb boneless skinless chicken breast
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1 teaspoon vegetable oil
- 1 sweet red pepper thinly sliced
- 1 green pepper thinly sliced
- 1 onion sliced
- 2 cloves garlic minced
- 1/2 cup salsa
- 1 tablespoon lime juice
- 1 tablespoon lemon juice
- 1/4 cup light sour cream
- 8 lettuce leaves shredded
- 8 tortillas
Sprinkle chicken with half each of the chili powder and salt. Broil or grill chicken, turning once, until browned and juices run clear when chichen is pierced, about 8 minutes.
Meanwhile, brush oil over nonstick skillet over medium heat; cook red and green peppers, onion, garlic and remaining chili powder and salt, stirring occasionally, until tender-crisp, about 4 minutes. Stir in salsa and lime juice.
Mound vegetable mixture, chicken, sour cream and lettuce on tortillas; roll up.