20 Minute Chicken Fajitas 20 Minute Chicken Fajitas

Author: Canadian Living

This recipe takes only about 20 minutes from cooking the chicken to rolling up a family-pleasing supper.

  • Portion size 4 servings
  • Credits : © CanadianLiving.com


  • 1 lb boneless skinless chicken breast
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 teaspoon vegetable oil
  • 1 sweet red pepper thinly sliced
  • 1 green pepper thinly sliced
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1/2 cup salsa
  • 1 tablespoon lime juice
  • 1 tablespoon lemon juice
  • 1/4 cup light sour cream
  • 8 lettuce leaves shredded
  • 8 tortillas


Sprinkle chicken with half each of the chili powder and salt. Broil or grill chicken, turning once, until browned and juices run clear when chichen is pierced, about 8 minutes.

Meanwhile, brush oil over nonstick skillet over medium heat; cook red and green peppers, onion, garlic and remaining chili powder and salt, stirring occasionally, until tender-crisp, about 4 minutes. Stir in salsa and lime juice.

Mound vegetable mixture, chicken, sour cream and lettuce on tortillas; roll up.

Share X

20 Minute Chicken Fajitas