A New Twist on Mac and Cheese

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Ingredients

375 g penne pasta
2 large onions chopped
1 lb ground lamb
1/4 cup clarified butter
1/2 teaspoon freshly cracked pepper
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon clove
3 eggs (optional)
3/4 cups grated mozzarella cheese
1/4 cup water
1 cup tomato soup
1 cup tomato juice
1 tablespoon vinegar

Method

Boil the Penne as normal, rinse, drain & set aside. Saute the onion in clarified butter (ghee) & add the ground lamb until brown all over ( approx 10 minutes). Combine all the spices above and add to the meat & onion mixture. Add the vinegar, tomato soup & water. Cover and simmer gently until meat is tender. Spread 1/2 Penne over bottom of casserole dish, then cover with lamb mixture & again with the penne pasta. Beat the eggs & pour over top of pasta, allowing it to seep through entire mixture. Cover with grated cheese and Bake at 400F for 30 minutes. Serve and enjoy!!!!

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Ingredients

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